16 Simple & Elegant Brunch Ideas for Hosting at Home

Brunch is my favorite little lifestyle that fills the gap between breakfast and lunch. It allows you to take your time as well as make food that is a touch better than everyday without completely trashing your kitchen.

If you are a huge fan of entertaining but need simple dishes that are chic and nourishing, try reading this article.

Very basic ingredients, flavors that warm you up, and meals that look good mean one doesn’t need to break a sweat or carry too many shopping bags home from the store. 

If you are planning an extravagant holiday brunch, arranging a leisurely weekend gathering, or just spoiling yourself quietly in a month’s time this guide takes you through brunch recipes well worth the effort.

1. Avocado Toast with Poached Egg

I love starting my brunch with Avocado Toast with Poached Egg. This dish is not only easy to make but also packed with flavor. The creamy avocado paired with a perfectly poached egg creates a delightful combination.

The estimated cooking time for this meal is about 15 minutes, and it’s beginner-friendly.

Ingredients:

• 1 ripe avocado
• 2 eggs
• 2 slices of bread (your choice)
• Salt and pepper to taste
• Optional: garlic powder, red pepper flakes, or fresh herbs

Instructions:

1. Start by boiling water in a pot. Once it’s simmering, add a splash of vinegar. This helps the egg whites stay together.
2. Crack an egg into a small bowl. Gently slide it into the water. Cook for about 3-4 minutes for a soft yolk.
3. While the egg cooks, toast your bread until golden brown.
4. Mash the avocado in a bowl and season with salt, pepper, and any optional spices you like.
5. Once the egg is done, remove it with a slotted spoon and let it drain.
6. Assemble by either mashing the avocado and spreading it on toast or slicing the avocado into thin slabs and topping it with the poached egg.

Pro Tips:

Use whole-grain bread for extra fiber. If you want to eat healthier, try substituting the egg with a slice of tomato. This dish always impresses my friends during brunch gatherings!

Shop for ingredients and cookware online to make your brunch effortless!

2. Smoked Salmon Bagels

Starting brunch with smoked salmon bagels is always a treat. They’re quick to prepare and full of rich flavors. The creamy cream cheese complements the smoky salmon, while tangy capers add a bright, briny contrast.

Cooking these bagels is quick. You can enjoy them in just 10 minutes! They’re great for beginners, too.

Ingredients:

• Bagels (1 per person)
• Cream cheese (4 oz, softened)
• Smoked salmon (4 oz, thinly sliced)
• Capers (1-2 tbsp, drained)
• Red onions (thinly sliced, optional)
• Fresh dill (for garnish, optional)

Instructions:

1. Toast the bagels until golden brown. I usually use a toaster for this.
2. Spread a generous layer of cream cheese on each half. Make sure to cover it well for the best taste.
3. Layer the smoked salmon on top of the cream cheese. You can go as generous as you’d like!
4. Sprinkle capers and red onions over the salmon. This adds a great crunch and flavor.
5. Garnish with fresh dill if you have it. It looks nice and adds more flavor.

Pro Tips:

If you want to switch things up, try flavored cream cheese. Everything bagel seasoning also adds a nice touch. For a lighter option, use Greek yogurt instead of cream cheese.

Smoked salmon bagels are an elegant choice. They impress guests while being easy to prepare. You can fancy them up even more with a squeeze of lemon juice just before serving!

3. Caprese Salad Skewers

Caprese Salad Skewers are one of my favorite brunch ideas. They look fancy but are super easy to make. Plus, they bring a burst of fresh flavors to your table.

The great thing about these skewers is their combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Drizzling them with balsamic glaze adds a perfect touch of sweetness. In just 15 minutes, you can have a colorful dish that impresses your guests.

Ingredients:

• 1 pint (about 20) cherry tomatoes
• 8 oz (225g) fresh mozzarella balls (bocconcini)
• 1 bunch fresh basil leaves
• 2 tbsp balsamic glaze (for drizzling)
• 1 tbsp extra virgin olive oil (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10-12 small skewers (or toothpicks)

Instructions:

1. Prep the ingredients: Rinse the tomatoes and basil. Drain the mozzarella if packed in water.

2. Assemble the skewers: Thread a cherry tomato, a basil leaf, and a mozzarella ball onto the skewer. Repeat until full.

3. Drizzle and serve: Arrange the skewers on a platter and drizzle with balsamic glaze.

Pro Tips:

You can add olives for a salty kick. If you’re short on time, you can use store-bought balsamic reduction.

These skewers are perfect for any occasion and can easily be made ahead of time. Just keep them chilled until your guests arrive.

4. Berry Yogurt Parfaits

When I think of brunch, I enjoy serving something that looks impressive but is super easy to make. That’s why I adore berry yogurt parfaits. They are colorful, tasty, and healthy!

To make these parfaits, I gather fresh berries, creamy yogurt, and crunchy granola. The sweet and tart berries mix wonderfully with the smooth yogurt, while the granola adds the perfect crunch.

I usually set aside about 15 minutes to prepare them. It’s a beginner-friendly recipe, perfect for anyone.

Ingredients:

• 2 cups of fresh berries (strawberries, blueberries, raspberries)
• 2 cups of your favorite yogurt (Greek yogurt works great)
• 1 cup of granola

Instructions:

1. Prepare the ingredients: Wash and dry the fresh berries. If using strawberries, slice them into smaller pieces.
2. Layer the yogurt: Spoon a layer of yogurt into the bottom of a glass or jar (about 2-3 tablespoons).
3. Add berries and sprinkle granola
4. Repeat the layers: Continue layering yogurt, berries, and granola until the glass is full.
5. Top and serve: Finish with a final sprinkle of granola and a few whole berries on top.
6. Drizzle with honey or maple syrup if desired.

Pro Tips:

I suggest using honey or maple syrup to sweeten the yogurt if desired. If you want to make it dairy-free, coconut yogurt is a fantastic substitute.

These parfaits are not only visually appealing but also packed with flavor. I often make them the night before and stick them in the fridge. This way, I can impress my guests right away. If you’re looking for a little extra crunch, consider adding some chopped nuts on top!

5. Spinach and Feta Quiche

Spinach and Feta Quiche for brunch anyone? It’s savory, creamy, and packed with flavor. Plus, it’s easy to prepare in advance.

This dish comes together in about 45 minutes and is beginner-friendly. The mix of fresh spinach and salty feta cheese gives it a delicious Mediterranean touch.

Ingredients:

• 1 store-bought pie crust
• 2 cups fresh spinach, chopped
• 1 clove garlic, minced
• 1 tbsp unsalted butter
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust into your pie dish, pressing it down gently.
2. In a skillet, melt the butter over medium heat. Add garlic and spinach. Sauté until the spinach wilts, about 3-5 minutes. Let it cool.
3. In a bowl, whisk together the eggs, cream, salt, and pepper until smooth. Stir in the feta and the cooled spinach mixture.
4. Pour the filling into the crust. Bake for 30-35 minutes until the quiche is firm and lightly browned.

Pro Tips:

I often serve this with a simple salad. For a twist, you can swap in other cheeses like goat cheese or add sun-dried tomatoes for extra flavor. Don’t forget, you can use a homemade crust if you prefer!

My favorite tip is to make it the night before. Just reheat in the morning for a tasty brunch that impresses guests without the last-minute rush.

6. Mini Muffin Assortment

Mini muffins are a delightful way to add variety to any brunch. I love how these little bites can cater to all tastes and preferences. They’re easy to make and always a hit with my guests.

One of my favorites is “Pancake Muffins.” They have that fluffy pancake flavor in a fun bite-sized form. Topped with maple syrup or chocolate chips, they are a sweet treat that pairs perfectly with coffee. They take about 20 minutes to make and are super simple.

Another great option is “Easy Mini Cornbread Muffins.” These are slightly sweet with a hint of richness. They go wonderfully with chili or BBQ. The recipe takes about 25 minutes, and the difficulty is easy.

For a seasonal twist, I recommend “Mini Pumpkin Coconut Muffins.” They have a lovely crumbly topping and offer a blend of pumpkin and coconut flavors. These take about 30 minutes to whip up and are great for fall gatherings.

I often use a mix of flavors to make my muffin assortment even more exciting. You can swap ingredients to fit dietary needs as well. For example, using almond flour instead of regular flour makes them gluten-free, which is great for my friends with dietary restrictions.

These mini muffins also look fantastic on a platter, adding color and charm to your brunch table. From sweet to savory, the choices are endless!

Pro Tips:

• For a fun variation, add chocolate chips, nuts, or dried fruits to your muffins.
• Use silicone muffin trays for easy removal and cleanup.
• Make them ahead of time and store in an airtight container to save time on the day of your brunch.

7. Ricotta Pancakes with Maple Syrup

I love starting my brunch with ricotta pancakes. They’re light, fluffy, and perfect with maple syrup drizzled on top. The tangy flavor of ricotta adds a special twist that makes them stand out.

These pancakes are simple to make and only take about 20 minutes. They’re perfect for both beginners and seasoned cooks. The best part? You can easily adjust the flavors to suit your taste.

Ingredients:

• 1 cup ricotta cheese
• 2 large eggs
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• A pinch of salt
• Maple syrup for serving

Instructions:

1. Beat the ricotta with eggs until smooth.
2. Mix the dry ingredients in a separate bowl.
3. Combine both mixtures gently until just mixed, careful not to overmix.
4. Heat a non-stick skillet over medium heat and pour in the batter, cooking until bubbles form.
5. Flip them and cook the other side until golden brown.

Pro Tips:

Let your ingredients sit at room temperature for a bit before cooking. This makes the pancakes super fluffy, just like I love them! You can also replace the maple syrup with fruit jam or fresh berries for a fun twist.

If you want to get fancy, add lemon zest for a fresh kick. Enjoy your brunch!

8. Almond Croissants

Almond croissants are one of my favorite brunch treats. They have a sweet, nutty flavor and a flaky texture that impresses everyone. Plus, they’re surprisingly simple to make at home!

I love using day-old croissants for this recipe. It’s a great way to use what I have on hand. The filling combines almond paste, butter, powdered sugar, and sliced almonds, creating a delicious almond cream.

Cooking time is about 20 minutes, and it’s an easy recipe.

Here’s what you’ll need:

Ingredients:

• 4 large croissants
• 1 cup almond paste
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix the almond paste, softened butter, powdered sugar, and vanilla extract until smooth.

3. Slice each croissant in half and spread the almond filling generously inside.

4. Place the tops back on and sprinkle sliced almonds on top.

5. Bake for 16-20 minutes, until golden brown. Let them cool for a few minutes, then dust with powdered sugar.

For a fun variation, try adding chocolate chips to the filling. If you can’t find almond paste, marzipan works as a great substitute.

These almond croissants will be a hit at your brunch! You might even find yourself making them again and again.

9. Prosciutto Wrapped Asparagus

Serving prosciutto-wrapped asparagus at brunch brings elegance to the table, and so easy to prepare. The salty prosciutto perfectly complements the bright, tender asparagus. This dish brings a fancy touch while being simple to make.

This recipe takes about 20 minutes to cook and is easy enough for anyone to try.

Ingredients:

• 16 asparagus spears
• 16 slices of thinly sliced prosciutto
• Optional: Olive oil for drizzling
• Optional: Lemon juice for drizzling
• Optional: Balsamic glaze for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
2. Prepare the asparagus: Snap off the tough ends of the asparagus spears.
3. Wrap the prosciutto: Wrap each asparagus spear with a slice of prosciutto, ensuring it’s snug but not too tight.
4. Arrange on the baking sheet: Place the wrapped asparagus on the prepared baking sheet. Drizzle lightly with olive oil if desired.
5. Bake: Bake for 10–12 minutes, checking halfway through to ensure the prosciutto is crispy.
6. Serve: Let cool slightly, then drizzle with lemon juice or balsamic glaze if desired.

Pro Tips:

For variations, I sometimes use thinly sliced bacon instead of prosciutto. I’ve also added a sprinkle of Parmesan cheese before baking. If you’re looking for a meat-free version, try wrapping the asparagus in puff pastry instead.

These bites are perfect with a refreshing drink, and my friends always rave about them!

10. Chia Seed Pudding with Mango

It’s divine to start my brunch with a refreshing Chia Seed Pudding with Mango. It’s light, creamy, and bursting with tropical flavors. Plus, it’s super easy to prepare ahead of time.

The estimated cooking time is about 15 minutes, with an easy difficulty level. It’s perfect for impressing guests without spending hours in the kitchen.

Ingredients:

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tbsp maple syrup
• 1 ripe mango, diced
• A pinch of salt
• Optional: shredded coconut for garnish

Instructions:

1. In a bowl, whisk together the coconut milk, chia seeds, maple syrup, and salt.
2. Let the mixture sit for about 10 minutes, then stir again to break up any clumps.
3. Cover and refrigerate for at least 2 hours, or overnight if you prefer.
4. When ready to serve, spoon the chia pudding into bowls and top with the diced mango.
5. Garnish with shredded coconut if desired.

For my brunch, I like to add layers of mango puree for extra sweetness. If you’re not a coconut fan, almond milk works just as well.

Pro Tips:

You could use any fruit puree, like berry or banana. This pudding keeps well in the fridge for up to four days.

It’s always fun to change up the toppings, making this a versatile addition to my brunch spread.

11. Sourdough French Toast

Sourdough French Toast is one of my favorite brunch dishes. It’s simple to make and packs a delightful flavor punch. The tangy taste of the sourdough adds a special twist that elevates the dish.

It usually takes about 20 minutes to prepare, and I’d say it’s easy to cook. You simply whisk together eggs, milk, and spices. Then, dip the sliced sourdough and cook it on a hot griddle.

Ingredients:

• 4 slices of sourdough bread
• 2 eggs
• 1 cup of milk
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• A pinch of salt
• Butter for cooking

Instructions:

1. In a bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
2. Heat a griddle over medium heat and melt a tablespoon of butter.
3. Dip each slice of sourdough in the mixture, coating both sides.
4. Place the bread on the griddle and cook until golden brown, about 2-3 minutes on each side.

Pro Tips:

You can use almond milk for a dairy-free option. Adding fresh berries or a drizzle of maple syrup on top makes it a treat.

This dish makes brunch feel fancy without much effort. Enjoying it with friends is a perfect way to spend a Sunday morning!

12. Mediterranean Frittata

Having a Mediterranean frittata for brunch is like basking in the warm sunshine of the Mediterranean coast, fresh, vibrant, and bursting with flavor. Just as the ocean breeze carries the scent of herbs and olives, every bite offers a taste of the region’s rich, sun-kissed ingredients.

This frittata cooks in about 40 minutes, with a difficulty level of easy. You can serve it warm or at room temperature, making it a perfect dish for hosting.

Ingredients:

• 8 eggs
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup kalamata olives, pitted and chopped
• 1 medium zucchini, diced
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F. This gets the oven ready for a fluffy frittata.

2. In a bowl, beat the eggs and heavy cream together until mixed. This will give your frittata a rich texture.

3. Heat olive oil in a large skillet over medium heat. Add the zucchini and sauté until soft, about 5 minutes.

4. Add spinach and olives to the skillet. Cook for another 2–3 minutes until spinach wilts. It should smell amazing!

5. Pour the egg mixture over the veggies. Sprinkle feta cheese on top. Cook without stirring for 5–7 minutes.

6. Transfer the skillet to the oven. Bake for 20 minutes until set and slightly golden.

Pro Tips:

For a gluten-free option, just skip any bread sides. You can also swap feta for goat cheese if you prefer a different taste. If you want more protein, adding cooked chicken works really well.

13. Stuffed Mushrooms with Cheese

Having Stuffed Mushrooms with Cheese for brunch is like unwrapping a hidden treasure—each bite reveals a rich, creamy center that feels indulgent and satisfying, just like discovering something unexpected and delightful.

I call this recipe “Cheesy Garlic Stuffed Mushrooms.” They’re savory, flavorful, and have a little kick from the garlic. It takes about 30 minutes to prepare, and I’d rate the difficulty as easy.

Ingredients:

• 16 large mushrooms
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt

Instructions:

1. Start by preheating your oven to 375°F.
2. Then, clean the mushrooms and carefully remove the stems.
3. In a bowl, mix the cream cheese, shredded cheese, garlic, parsley, and salt.
4. Fill each mushroom cap with the cheesy mixture.
5. Place them on a baking sheet and bake for 20-25 minutes. Y
6. You’ll know they’re ready when the tops are golden and bubbly.

Pro Tips:

You can add cooked sausage or spinach to the filling. If you want to go the extra mile, try using goat cheese instead of cream cheese for a tangy twist!

These stuffed mushrooms are perfect for brunch, and I always serve them warm. They disappear fast, so make sure to have enough for everyone!

14. Lemon Drizzle Cake

Brunch with a Lemon Drizzle Cake for brunch is like a burst of sunshine on a cloudy day—bright, uplifting, and delightfully refreshing, leaving a sweet-tart sparkle in every bite.

Cooking this cake takes about 1 hour and it’s suitable for beginner bakers. I find even the simplest steps can lead to something delightful.

Ingredients:

• 200g self-raising flour
• 200g sugar
• 200g unsalted butter, softened
• 3 large eggs
• Zest and juice of 2 lemons

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a loaf tin and line it with parchment paper.
2. In a bowl, cream the butter and sugar until light and fluffy. It should feel airy!
3. Beat in the eggs one at a time. Next, mix in the lemon zest and juice.
4. Gradually fold in the flour until just combined. Be careful not to overmix!
5. Pour the batter into the prepared loaf tin and bake for about 45 minutes, or until a skewer comes out clean.

Pro Tips:

For a twist, I sometimes swap the lemon with lime or orange zest. If you want a vegan version, just replace the butter with plant-based margarine and the eggs with flax eggs.

I keep my baking essentials handy, like baking tins and measuring cups. These make the process smoother and so enjoyable!

15. Herb-Infused Deviled Eggs

Ooh, these are indeed devlish! These herb-infused deviled eggs are simple to make and bring a burst of flavor to the table. The fresh herbs really brighten the taste of traditional deviled eggs.

To make these, you’ll need about 20 minutes and the difficulty level is easy.

Ingredients:

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Boil the eggs.
2. Place them in a pot and cover with cold water.
3. Bring to a boil, then simmer for 10-12 minutes.
4. Remove and cool in cold water.
5. Peel the eggs and slice them in half.
6. Scoop out the yolks into a bowl and mash them with the mayonnaise, Dijon mustard, and herbs.
7. Season with salt and pepper.
8. Spoon or pipe the mixture back into the egg whites.
9. Sprinkle with paprika for a pop of color.

Pro Tips:

You can swap the mayo for Greek yogurt for a lighter version. You can also try adding a bit of garlic or dill for extra flavor.

These deviled eggs are a hit every time! They pair perfectly with champagne, making brunch feel extra special.

16. Cucumber Sandwiches

Cucumber sandwiches are a classic, light addition to any brunch. They are fresh, simple to make, and impress guests with their elegance. I love serving them at tea parties or casual get-togethers.

To make these, you only need a few ingredients. For my favorite version, I use soft bread, cream cheese, and, of course, crisp cucumbers. The crunch of the cucumber pairs perfectly with the creamy spread.

Preparation takes about 15 minutes, and it’s easy enough for anyone, even beginners. Here’s how I prepare them:

Ingredients:

• 8 slices of soft bread
• 4 ounces cream cheese
• 1 cucumber, thinly sliced
• Salt and pepper to taste
• Fresh dill, sprouts or parsley (optional)

Instructions:

1. Start by spreading cream cheese evenly across each slice of bread. Make sure it’s soft for easy spreading.
2. Lay the cucumber slices on four of the bread slices. Season with salt and pepper for extra flavor.
3. Top with the remaining slices to create sandwiches. Slice off the crusts for a beautiful presentation.
4. Cut them into triangles or fingers to serve.

Pro Tips:

I sometimes add thinly sliced radishes for an extra crunch or swap the cream cheese with herbed spread. You can also use rye bread for a savory twist.

For a fancy touch, serve these on a tiered platter. They look great and are sure to delight your guests.

Why brunch is the easiest way to host without stress

The second thing I love about brunch is how lenient brunch can be. Brunch can be sweet or savory. You can bake something in the oven, or quickly cook on the stovetop, no matter what you do, people will never expect perfection.

A good brunch recipe doesn’t have to be complicated, a good brunch recipe has to have some kind of comfort factor, personality, and balance.

When I am hosting a brunch, I always tell myself that people are at my house to have an experience. The table is important to create the right atmosphere and the experience, as well as the way the meal is eaten (slowly).

Therefore, the types of food that lend themselves well to brunch (casseroles, baked foods, make ahead) allow me to enjoy my day rather than spend the day by the stove.

Lastly, the best part about brunch is that it works for families, friends, young and old alike.

If your guests are looking for fluffy pancakes topped with maple syrup, or eggs benedict or a protein-packed savory dish, brunch offers something for everyone.

So, regardless of your guest’s taste preferences, you’ll find something they enjoy.

What makes a brunch recipe truly crowd-pleasing

Brunch recipes that are great for a crowd have one of two qualities. Comfort or familiarity with a little twist. Classic breakfast flavors elevated to be special, though not so much as to change the flavor profiles of your guests.

Sweet dishes: cinnamon, vanilla, lemon and blueberry. Savory: pepper, cheese, eggs, spinach and tomato.

The way a brunch dish feels in your mouth is also important. Fluffy, creamy, buttery, gooey. These words are what people remember when they talk about their favorite brunch dishes.

Light, tender pancakes. Caserole that cuts cleanly, but still stays soft on the inside. Glaze that adds just enough sugar without overpowering the dish.

The best brunch recipes also do double duty. They can be served at breakfast, brunch or even as a casual lunch. It’s this flexibility that makes hosting brunch such a joy.

Pancake recipes that feel special but stay easy

Pancakes often serve as the central dish of many weekend brunches and for some great reasons.

When you create a good pancake recipe, you feel like you’re going back to your childhood, and there’s something about fluffly pancakes smothered in fresh fruit or a drizzle of maple syrup that immediately sets a positive mood.

A few ways you can enhance a pancake without adding too much complexity is by focusing on different flavor add-ins.

Blueberry pancakes provide an abundance of sweet and juicy bursts when the blueberries become soft throughout the batter.

The addition of lemon zest to your batter provides a bright, citrusy taste that is invigorating and refreshing.

The most important part of creating a good pancake is using a simple batter and avoiding the mixing of the batter too much to prevent a dense pancake from forming.

Since pancakes can be made in advance in small batches, they also make a perfect candidate for the next time you have guests and need to host a brunch.

They are a fun and delicious way to begin a new day, and one of those brunch items that everyone will enjoy.

French toast and baked options that save your morning

French toast is nothing short of comfort food. It’s made from soft bread with a hint of cinnamon, a drizzle of vanilla, and that sweet custard center.

Taking the traditional french toast and turning it into a baked version (baked french toast) or baking it as a casserole (french toast casserole), just makes it better for a weekend brunch.

The best part about these recipes is they’re perfect for making the night before and then baking in the morning.

You put all of your ingredients together the night before, allow the bread to soak in the creamy mixture, and then bake it in the morning.

This results in a decadently warm, comforting breakfast treat that will feed a large group of people.

You can take this recipe one step further by adding a light drizzle of glaze on top or some fresh blueberries, without a lot of extra effort.

A baked french toast casserole is the perfect dish for a holiday brunch or if you want to serve an indulgent tasting dish that is still relatively easy to make.

Savory casseroles and breakfast bakes that satisfy

Breakfast bakes are savory dishes that balance out the sweetness of your brunch spread.

A good casserole or breakfast bake is what will keep everyone satisfied at the table and gives you something hearty but not heavy to offer from the egg, cheese and vegetables in these dishes.

A sausage breakfast bake will add a smoky and savory flavor to your plate that pares well with lighter dishes. These recipes also tend to be packed full of protein and can be made ahead of time.

With One breakfast bake on the table, you can relax. It slices easily, serves many people and always seems to disappear quickly.

Quiche, omelette, and egg-based brunch dishes

Quiche has been one of the most popular brunch options in recent years. It provides a very elegant presentation with a very easy preparation.

Spinach, onion, and cheese are good combinations when it comes to quiche; they create a rich and warm feeling while still appearing as a fine dish.

The smoothness of the quiche filling along with the crumbly crust make the whole experience feel upscale and inviting at the same time.

If you want something a little less heavy than quiche, there are many ways to serve egg dishes.

Omelette stations are ideal for small groups, as they allow each guest to create their own omelette with the ingredients provided. 

Individual omelettes can provide a nice alternative for larger events. Even scrambled eggs can be made with some flair by adding herbs or melted cheese to them. The goal with all of these egg dishes is to keep them moist and flavorful.

Frittatas offer another great option. They have all the flavor of a quiche but can be prepared in much the same way as scrambled eggs.

Shakshuka is a slightly spicier option and creates a fun twist on traditional breakfast flavors using tomato and pepper.

Eggs benedict and savory sandwiches for a classic touch

Eggs benedict is often thought of as a dish you would find in a restaurant; however, it is also easily made at home and serves well on a brunch menu.

To make eggs benedict feel like a restaurant dish, poach your eggs gently, add Canadian bacon or ham, and top with sauce to give your dish an indulgent feel.

The amount of protein that is included in eggs benedict makes this dish impressive to serve.

When you find poaching eggs to be too difficult, there are many other savory breakfast sandwiches you can prepare that are equally delicious and easy to consume.

A breakfast sandwich includes a slice of egg, cheese, and a savory meat (such as ham or sausage). Both are simple to prepare and are easy to eat. These breakfast sandwiches offer a good balance to sweet items such as pancakes or baked goods.

Sweet brunch treats like scones and banana bread

Each brunch requires something to bake that is comforting. Scones are perfect for that. A lemon scone with a lightly glazed top gives an elegant buttery feel; while a blueberry scone gives a soft fruity bite that matches perfectly with your coffee or tea.

Banana bread can be considered as part of the brunch menu as well. Banana bread is comforting but is easy to make, and can be served as either a breakfast item or a dessert. As long as you serve banana bread warm with some jam, it will be a real treat at brunch.

As these items can be made in advance, they help to reduce stress when entertaining.

Fresh and lighter brunch dishes to balance the table

Avocado toast options add a fresh element to your brunch. Lighter brunch options are important for keeping the food light and the atmosphere fun.

Avocado toast with fruit, simple salads, fruit bowls create a variety of colors and flavors that add a fun element to the overall brunch.

Lighter brunches add a sense of thoughtfulness to your brunch spread. Fruit adds a nice bright flavor and texture that creates a break in eating rich foods. This can help to create a visually appealing difference in each bite.

Creative brunch ideas like tacos and puff pastries

You do not need to follow the traditional definition of a “brunch” as long as your guests enjoy it.

Guests adore breakfast tacos, and since they can be filled with eggs, cheese, and vegetables, they are an entertaining twist on the typical comfort food while still being comforting.

When you wish to elevate your brunch but do not wish to create additional stress for yourself, these puff pastry options are both dramatic and effortless.

A puff pastry is typically either filled with cheese or savory filling which makes for a rich, gooey experience, and surprisingly simple to prepare.

How to plan a brunch menu everyone will love

Planning a great brunch is about picking a few strong recipes that complement each other; so you have a sweet, one of which is a savory baked item, an egg based dish, and something fresh. This combination is a winner every time.

By planning this combination of dishes you will be able to cater for all tastes and keep your workload down.

Hosting brunch should be fun. Use recipes you can make in advance, use simple ingredients, and let the ambiance of your gathering be the icing on the cake. Brunch is a chance to slow things down in the morning with good food and good friends.

There’s nothing like hosting a successful brunch to begin your day with a smile. A planned brunch is warm, inviting, and certainly worth it.