healthy chicken and rice recipes

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Chicken and rice is a classic combination that’s not only delicious but also incredibly versatile. Whether you’re looking for a quick weeknight meal, a protein-packed post-workout dish, or a flavorful dinner for the family, these healthy chicken and rice recipes are sure to satisfy. Each recipe is balanced, nutritious, and easy to make.


1. Lemon Garlic Chicken and Brown Rice

Cooking Time: 40 minutes | Difficulty: Easy

Plated lemon garlic chicken over brown rice garnished with parsley. Text overlay describes the dish. Slices of lemon visible in the background.

Why You’ll Love This Recipe

This dish is packed with bright lemony flavor, tender chicken, and fiber-rich brown rice. It’s light yet filling, making it perfect for a healthy meal.

What You’ll Need

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup brown rice
  • 2 cups low-sodium chicken broth
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano

How to Make It

  1. Heat olive oil in a large pan over medium heat. Add diced chicken, season with salt, pepper, and oregano, and cook until browned.
  2. Add minced garlic and cook for another minute.
  3. Pour in the chicken broth and bring to a boil. Stir in brown rice, reduce heat, and cover. Simmer for 30 minutes or until rice is tender.
  4. Squeeze in fresh lemon juice before serving.

Cooking Tips & Variations

  • Add steamed broccoli or spinach for extra nutrients.
  • Use quinoa instead of brown rice for a protein boost.

2. One-Pan Chicken and Wild Rice with Mushrooms

Cooking Time: 50 minutes | Difficulty: Medium

One-pan chicken, wild rice, and mushrooms cooked in a skillet. Presented with herbs on a blue plate, steam rising from hot dish.

Why You’ll Love This Recipe

This cozy and satisfying meal is loaded with earthy mushrooms, tender chicken, and nutty wild rice.

What You’ll Need

  • 2 boneless, skinless chicken thighs
  • 1 cup wild rice
  • 2 ½ cups low-sodium chicken broth
  • 1 cup mushrooms, sliced
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ tsp thyme
  • Salt & pepper to taste

How to Make It

  1. Heat olive oil in a skillet and sear chicken thighs until golden brown. Remove and set aside.
  2. In the same pan, sauté onion, garlic, and mushrooms until soft.
  3. Add wild rice, broth, and seasonings. Stir well.
  4. Place chicken back in the pan, cover, and simmer for 45 minutes until rice is cooked.

Cooking Tips & Variations

  • Swap mushrooms for bell peppers for a different flavor.
  • Use boneless chicken breasts if preferred.

3. Spicy Cajun Chicken and Rice

Cooking Time: 35 minutes | Difficulty: Easy

A plate of spicy Cajun chicken and rice, garnished with fresh herbs and peppers. Bold, vibrant presentation with promotional text.

Why You’ll Love This Recipe

If you love bold flavors, this spicy Cajun chicken and rice will become a favorite. It’s smoky, a little spicy, and absolutely delicious.

What You’ll Need

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tbsp Cajun seasoning
  • 1 small bell pepper, chopped
  • 1 small onion, diced
  • 1 tsp olive oil
  • 1 can diced tomatoes (optional for extra flavor)

How to Make It

  1. Heat oil in a pan and cook diced chicken with Cajun seasoning.
  2. Add onion and bell pepper, cooking until soft.
  3. Stir in jasmine rice and broth. Cover and simmer for 20 minutes.
  4. Serve hot and enjoy the bold flavors!

Cooking Tips & Variations

  • Adjust the spice level by reducing Cajun seasoning or adding red pepper flakes.
  • Add black beans or corn for extra texture.

4. Garlic Butter Chicken and Cauliflower Rice

Cooking Time: 25 minutes | Difficulty: Easy

A dish featuring garlic butter chicken pieces in a skillet, paired with cauliflower rice on a plate garnished with fresh herbs.

Why You’ll Love This Recipe

A low-carb alternative that doesn’t skimp on flavor, this dish is rich, buttery, and satisfying.

What You’ll Need

  • 2 chicken breasts, diced
  • 2 cups cauliflower rice
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped parsley

How to Make It

  1. Melt butter in a skillet over medium heat. Add chicken, season, and cook until golden brown.
  2. Add garlic and cook for another minute.
  3. Stir in cauliflower rice and cook for 5 minutes until tender.
  4. Sprinkle with parsley and serve.

Cooking Tips & Variations

  • Add a squeeze of lemon for extra freshness.
  • Use shrimp instead of chicken for a seafood twist.

5. Teriyaki Chicken and Rice Bowl

Cooking Time: 30 minutes | Difficulty: Easy

Two bowls of teriyaki chicken with rice and broccoli, garnished with sesame seeds, displayed against a gray background.

Why You’ll Love This Recipe

Sweet and savory, this teriyaki chicken and rice bowl is a healthy takeout-style meal at home.

What You’ll Need

  • 2 chicken thighs, diced
  • 1 cup cooked rice (brown or white)
  • ¼ cup soy sauce (low sodium)
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • ½ cup steamed broccoli

How to Make It

  1. Heat sesame oil in a pan and cook chicken until browned.
  2. Add garlic and ginger, followed by soy sauce and honey.
  3. Simmer until sauce thickens, then serve over rice with steamed broccoli.

Cooking Tips & Variations

  • Swap honey for maple syrup for a different sweetness.
  • Add sesame seeds and green onions for garnish.

6. Greek Chicken and Rice with Tzatziki

Cooking Time: 40 minutes | Difficulty: Medium

Grilled chicken with tzatziki on rice served with cucumber and lemon slices. Text overlay: "Greek Chicken & Rice with Tzatziki."

Why You’ll Love This Recipe

A Mediterranean-inspired dish full of bright, fresh flavors.

What You’ll Need

  • 2 boneless, skinless chicken breasts
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 tsp oregano
  • Juice of ½ lemon
  • 1 cucumber, shredded
  • ½ cup Greek yogurt
  • 1 clove garlic, minced

How to Make It

  1. Cook chicken in a skillet with oregano and lemon juice.
  2. In a separate pot, cook rice in broth.
  3. Mix shredded cucumber, yogurt, and garlic for a quick tzatziki.
  4. Serve chicken over rice with a dollop of tzatziki.

Cooking Tips & Variations

  • Add olives and feta cheese for extra Mediterranean flavors.
  • Use quinoa instead of rice for more protein.

7. Turmeric Chicken and Golden Rice

Cooking Time: 35 minutes | Difficulty: Easy

Golden turmeric chicken with rice garnished with cilantro, accompanied by roasted carrots. Text highlights "Turmeric Chicken & Golden Rice." Vibrant, appetizing presentation.

Why You’ll Love This Recipe

This dish is anti-inflammatory and full of warming, earthy flavors.

What You’ll Need

  • 2 chicken thighs, diced
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 tsp turmeric
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 tbsp olive oil

How to Make It

  1. Heat oil in a pan and cook chicken with turmeric, cumin, and garlic powder.
  2. Add rice and broth, stir well, and cover.
  3. Simmer for 20 minutes until rice is tender.

Cooking Tips & Variations

  • Add a pinch of cinnamon for depth.
  • Serve with roasted carrots or peas for added color.

Wrapping Up

Healthy eating doesn’t have to be complicated or boring! These 7 delicious chicken and rice recipes prove that you can enjoy flavor-packed, nutritious meals without spending hours in the kitchen. Whether you’re craving something zesty, spicy, comforting, or low-carb, there’s a recipe here for every taste and lifestyle.

Now, it’s your turn, which recipe are you trying first?

Let me know in the comments!

And if you loved these ideas, don’t forget to pin this post and share it with your fellow food lovers.

This website contains affiliate links. As an Amazon affiliate, I earn from qualifying purchases. The content on this website was created with the help of AI.

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