One-Pan Chicken and Potatoes: Your Go-To Classic Dinner Recipe

I love a good one-pan meal, especially when it comes to comfort food like chicken and potatoes. This classic recipe is not only delicious but also easy to prepare, making it perfect for a busy weeknight.

With just one pan, I can create a hearty dinner that combines juicy chicken with crispy potatoes, leaving minimal cleanup afterward.

One of the best things about this dish is its versatility. I can change the seasonings or add my favorite vegetables to give it a personal twist.

It’s a fantastic way to enjoy a satisfying meal without spending hours in the kitchen. This recipe is sure to become a go-to in my dinner rotation.

“The perfect one-pan chicken dinner with garlic potatoes that’s both easy and delicious.” – Chef Jamie Oliver

Ingredients

When I think about a cozy dinner, this one-pan chicken with garlic potatoes comes to mind. It’s simple, yet packed with flavor. Plus, cleanup is a breeze!

I love how all the ingredients come together in one pan. The chicken turns out juicy while the potatoes roast to a crispy perfection. It really does taste delicious.

You’ll only need about 40 minutes to whip this up, and it’s great for beginners. I usually keep it easy with just a few ingredients like chicken, garlic, potatoes, and herbs.

Here’s what you’ll need:

• 4 chicken thighs (skin-on for extra flavor)
• 1 lb baby potatoes, halved
• 4 cloves garlic, smashed
• 2 tablespoons olive oil
• Fresh herbs like rosemary and thyme
• Salt and pepper to taste

How To Make

Cooking is straightforward. Start by preheating your oven to 400°F.

Toss the potatoes, garlic, and herbs in olive oil with salt and pepper. Place the chicken on top, skin-side up.

Roast everything together for about 30 minutes. You’ll know it’s done when the chicken is golden and the potatoes are tender.

For a twist, you can swap the chicken for tofu or the potatoes for sweet potatoes. This recipe is perfect for any night of the week!

The Benefits of One-Pan Meals

One-pan meals are not just about cooking; they bring real benefits that make my time in the kitchen easier and more enjoyable. I appreciate how these meals save time and simplify the cooking process, while also providing balanced nutrition with minimal effort.

Convenience and Time-Saving

When I’m busy, convenience is key. One-pan meals allow me to prepare dinner without juggling multiple pots and pans.

I can toss everything into one pan, set the timer, and focus on other tasks.

The cooking time is often shorter because everything cooks together. This method also means I can easily plan my meals ahead.

Plus, with fewer steps in the cooking process, I have more time to relax or spend with family after a long day.

Easy Cleanup

Cleanup is one of my least favorite parts of cooking, but one-pan meals change that. With just one pan to wash, I can finish dinner quickly.

I appreciate the simplicity of wiping down a single surface instead of scrubbing multiple items.

Using parchment paper or lining the pan can also help reduce mess. Less time cleaning means I can enjoy my meal instead of dreading the aftermath.

This approach makes cooking feel more rewarding and less like a chore.

Balanced Nutrition

I always aim for a balanced diet, and one-pan meals help me achieve that.

By including a protein source, vegetables, and healthy carbs all in one dish, I can create nutritious meals that are full of flavor.

For example, cooking chicken with potatoes and seasonal veggies means I get the nutrients I need without complicating my meal prep.

I can easily adjust ingredients based on what’s in season or what my family enjoys. This flexibility keeps my meals interesting while ensuring a balanced diet.

Choosing The Right Ingredients

When I make One-Pan Chicken and Potatoes, I pay close attention to my ingredients. Choosing the right chicken, potatoes, and seasonings can really make a difference in my dish’s flavor and texture.

Selecting The Perfect Chicken Cut

For this recipe, I prefer using chicken thighs. They stay juicy and tender while roasting. Chicken breasts can dry out easily, especially if cooked for a long time.

If you want to switch things up, drumsticks are another great option. They also offer a nice balance of flavor and moisture.

I always look for chicken with skin on it. The skin crisps up beautifully in the oven, adding a delicious texture. Just make sure to buy high-quality, fresh chicken for the best results.

Picking The Best Potatoes

Choosing the right potatoes is just as important. I go for Yukon Gold potatoes because they’re creamy and hold their shape well during cooking.

New potatoes are another excellent choice. They have a tender skin and a waxy texture that helps them cook evenly.

When preparing, I like to cut them into bite-sized pieces for even cooking. I wash them thoroughly to remove any dirt. This simple step helps enhance the taste and look of my dish.

Enhancing Flavor With Seasonings

Seasonings are key to making my One-Pan Chicken and Potatoes shine.

I often use garlic, rosemary, and thyme to bring out deep flavors. I crush fresh garlic cloves for that strong aroma.

For an extra flavor boost, I sometimes add lemon juice to brighten everything up.

Don’t forget salt and pepper! They are essential in enhancing the overall taste.

I recommend using fresh herbs if possible, as they add freshness that dried herbs can’t match.