Iced Matcha Espresso Fusion Coffee Latte Recipe

This is a Starbucks-inspired recipe and is not affiliated with or endorsed by, or sponsored by Starbucks, Dunkin’, or any other trademark holder. All trademarks and brand names are the property of their respective owners. This recipe is an independent, homemade interpretation created for personal use and enjoyment.

If you’ve ever stood in line at Starbucks debating between your daily coffee and the creamy matcha latte, you’ll be delighted to know you don’t actually have to choose.

A matcha espresso fusion, sometimes called a dirty matcha recipe, lets you enjoy the best of both worlds in one layered, beautiful drink.

This guide walks you through everything you need to know about making matcha coffee at home, from the right matcha powder to the perfect shot of espresso.

Whether you’re curious about health benefits of matcha or simply want to recreate your favorite coffee shop drink at home, this is a recipe worth mastering.

What Is Matcha Coffee and Why Is It So Popular?

Matcha coffee is exactly what it sounds like, matcha and coffee combined in a single drink.

Sometimes it takes the form of a creamy matcha latte with a shot of espresso poured over the top, creating a layered “matcha espresso fusion.” Other times, it’s a simple matcha and milk blend with brewed coffee swirled in.

Part of the appeal is the balance: matcha contains a gentler caffeine that gives you sustained energy, while espresso delivers that quick, bold kick.

Together, they create a drink that feels indulgent but also surprisingly smooth. No wonder Starbucks matcha and other chain cafés have made this combination a menu favorite.

What Do You Need to Make a Matcha Coffee Latte at Home?

How Do You Make a Matcha Latte Base?

Every delicious matcha coffee latte begins with a solid matcha latte base. To make matcha, sift 1 teaspoon of good quality matcha powder into a bowl to avoid clumps.

Add a small amount of hot water and whisk quickly in a zigzag motion until you see a creamy matcha mixture with a vibrant green color of matcha.

This ceremonial matcha base is what gives your drink its signature flavor. If you want to froth matcha without a whisk, a milk frother works just as well for everyday use.

Keep on whisking until you see the froth covering the milk blending beautifully with milk and coffee.

How Do You Combine Matcha and Coffee for a Dirty Matcha Recipe?

A dirty matcha is made by combining matcha with a shot of espresso, creating that gorgeous layered look, a beautiful layered matcha espresso fusion.

To make a dirty matcha latte, start by filling your glass with milk and ice, then pour in the matcha mixture. Gently add the espresso on top.

The bottom matcha layer stays intact while the espresso floats above, giving you a drink that looks as good as it tastes.

Dirty matcha is made with coffee or espresso depending on your preference. If you’re using brewed coffee instead of a shot of espresso, pour slowly to keep the layers distinct. Either way, you’ll get the flavors of matcha and coffee in one sip.

What Sweeteners and Syrups Work Best in Matcha Coffee Recipes?

Matcha has a naturally earthy, slightly grassy flavor. Coffee, on the other hand, brings richness and depth. To tie the two together, adding a touch of sweetener makes a big difference.

Maple syrup adds a hint of caramel while vanilla syrup creates a café-style vibe, while honey gives a softer sweetness.

If you prefer less matcha flavor, adding sweetener helps balance it out. I like to add matcha with just a drizzle of maple syrup, it makes for a creamy matcha latte at home that feels indulgent but not overpowering.

Can You Make an Iced Matcha Coffee Latte?

Absolutely. In fact, iced matcha is one of the most popular ways to enjoy this drink. To make an iced matcha coffee latte, prepare your matcha base as usual, then prepare a glass of milk and ice, then the matcha base.

Slowly pour over your shot of espresso. The milk and coffee blend beautifully with the green tea powder, giving you a refreshing drink at home that feels straight from the café.

If you’re obsessed with matcha like me, you’ll love how the iced version highlights both the creamy matcha lattes texture and the boldness of coffee.

What Are the Health Benefits of Matcha?

Beyond its delicious flavor, matcha benefits your body in several ways. Matcha contains antioxidants called catechins, which support metabolism and help fight free radicals.

Unlike instant coffee or regular brewed coffee, matcha green tea powder also provides a slower release of caffeine, helping you avoid jitters.

The health benefits of matcha extend beyond energy. Many people turn to matcha drink options for focus, calm alertness, and even digestive support.

It’s part of why ceremonial grade matcha has been cherished in Japanese culture for centuries, whisked from pure matcha tea leaf into a daily ritual.

How Do You Choose Between Different Grades of Matcha?

Not all matcha is created equal. If you’re making matcha coffee recipes at home, it’s worth investing in high quality matcha.

My top choice is ceremonial grade matcha, it has a smooth flavor and vibrant green color of matcha. Culinary grade works well in baking or smoothies but can be too bitter for creamy matcha lattes.

When you buy matcha, look for pure matcha with no added sweeteners or fillers. Good quality matcha powder should feel silky and fine, not grainy. This ensures your matcha latte recipe tastes fresh and delicious.

Can You Customize Your Matcha Coffee Like Starbucks?

Of course, you can treat your kitchen like your own Starbucks matcha counter. Want a chai matcha latte?

Add a splash of chai syrup for a spicy twist. Want less matcha and more coffee? Double up on espresso. Prefer your drink unsweetened? Skip the syrup entirely.

Ordering at Starbucks has its perks, but making matcha coffee at home gives you complete control over the flavors of matcha and coffee.

You can create a dirty matcha recipe one day, a creamy iced matcha coffee latte the next, and even experiment with almond milk or coconut milk for new textures.

What’s the Secret to the Perfect Homemade Matcha Coffee?

The secret is balance. Too much coffee and you’ll lose the delicate matcha flavor. Too much matcha and the espresso gets lost. By combining matcha carefully with milk and coffee, you create a drink that celebrates both.

Here are a few quick tips for success:

• Use a matcha whisk or milk frother for a smooth matcha mixture
• Add matcha slowly into the milk for a consistent texture
• Use a fresh shot of espresso for boldness
• Adjust sweetener to your taste, maple syrup or vanilla syrup are reliable choices
• Serve in a mason jar for that coffee shop presentation

When you make matcha coffee at home with care, you get a drink that feels like a matcha coffee latte from your favorite café, only better.

Final Thoughts: Why You’ll Love Making Matcha Coffee at Home

Making a matcha latte at home gives you the freedom to experiment, the joy of a beautiful layered drink, and the satisfaction of knowing you’re sipping something that’s both indulgent and nourishing. Whether you follow a classic matcha coffee latte recipe or create your own twist with chai or syrup, it’s a drink that always feels special.